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Baked Noodle Pie
Ingredients
- 8 oz. bulk pork sausage
- 1 medium green apple, peeled, cored, and chopped into small pieces
- 5 oz. fettuccine
- 3 eggs
- 1 cup shredded cheddar cheese (2 oz.)
- 1/4 cup fine breadcrumbs
- 1/4 cup onion, finely chopped
- 1/2 cup cottage cheese, drained (or ricotta)
Essential Tools
- 9-inch quiche dish or pie plate
Directions
- In a skillet, cook the sausage and chopped apple until the sausage is brown. Drain off the fat and set aside.
- Cook the pasta until al dente. Once done, immediately drain the pasta and rinse with cold water.
- Preheat the oven to 350º.
- Combine 2 of the eggs, 1/2 cup of shredded cheese, breadcrumbs, and chopped onion. Pour the mixture over the noodles. Toss to coat.
- Pour the mixture into a greased 9-inch quiche dish or pie plate.
- Beat the remaining egg and combine it with the cottage cheese and the remaining shredded cheese.
- Stir in the sausage and apple mixture.
- Spoon the entire mixture over the pasta in the baking dish.
- Bake for 20–25 minutes or until the mixture is heated through. Let stand for 5 minutes before serving.
- Cut into wedges to serve.
