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Banana Bread

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 2 ripe bananas
  • ¼ cup applesauce
  • ¼ cup vegetable oil
  • 5 tablespoons buttermilk
  • 1 teaspoon vanilla

Essential Tools

  • 8x4-inch loaf pan

Directions

  1. Preheat the oven to 325º.
  2. Grease a loaf pan with shortening, stick butter, or cooking spray.
  3. In a large bowl, stir together flour, sugar, baking soda, and salt.
  4. In another bowl, mash the bananas.
  5. Add the eggs, applesauce, vegetable oil, buttermilk, and vanilla to the bananas and mix.
  6. Add the wet and dry mixtures together, stirring until just moistened.
  7. Pour the batter into the loaf pan.
  8. Bake for 70 minutes or until a toothpick poked into the center of the bread comes out clean.
  9. Cool for 10 minutes before putting on a wire rack.

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