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Greek Grilled Cheese

Ingredients

  • 8 slices sourdough bread
  • 8 slices mozzarella cheese
  • 1 cup feta, crumbled
  • 1 16 oz. jar roasted red peppers, drained and cut into strips
  • 1/2 cup Kalamata olives, pitted and halved
  • 2 tablespoons fresh dill, chopped or torn
  • - mayonnaise

Directions

  1. Cover one side of a slice of bread with a thin layer of mayonnaise and place it slathered side down on a large skillet.
  2. Top each slice with 1 slice of mozzarella cheese, feta cheese, roasted red peppers, olives, and dill, finishing with another slice of mozzarella and the remaining bread.
  3. Cover with the other slice of bread and apply a thin layer of mayonnaise to the exposed side of the bread.
  4. Repeat steps 1–3 for the other sandwiches.
  5. Place the skillet on the stove and turn the heat to medium-high.
  6. Cook each sandwich until golden-brown and the cheese has begun to melt, about 2–3 minutes for the first side.
  7. Carefully flip and cook for 2–3 more minutes.
  8. Cut each sandwich in half and serve.

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