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Guacamole

Ingredients

  • 3 avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion, diced
  • 1/2 jalapeño pepper, seeded and minced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon fresh cilantro, chopped
  • 1 garlic clove, minced

Directions

  1. In a large bowl, place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice after the avocados have been thoroughly coated.
  2. Add the salt, cumin, and cayenne. Use a potato masher to mash everything together.
  3. Fold in the onions, jalapeño, tomatoes, cilantro, and garlic.
  4. Add 1 tablespoon of the reserved lime juice.
  5. Let sit at room temperature for 1 hour and then serve.

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