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Pancakes

Ingredients

  • 2 cups Original Bisquick mix
  • 1 cup milk
  • 1 tablespoon white sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons baking powder
  • 2 large eggs
  • - mini chocolate chips

Directions

  1. Combine all ingredients except the chocolate chips in a large bowl. Mix thoroughly until all dry ingredients are incorporated.
  2. Using a measuring cup, pour a portion of the batter onto a greased pan or skillet until you have achieved your preferred pancake size.
  3. Before flipping, sprinkle the uncooked side of the pancake with chocolate chips or your topping of choice.
  4. Flip the pancake after the underside turns golden-brown. Be aware that the second side will cool much master than the first.
  5. Serve with maple syrup once both sides are done.

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