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Soy-Maple Salmon

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh orange juice
  • 3 garlic cloves, smashed
  • 2 tablespoons water
  • 4 5-oz. skinless center-cut salmon fillets
  • - kosher salt
  • - ground black pepper

Directions

  1. Preheat the oven to 400º.
  2. Mix the soy sauce, maple syrup, orange juice, garlic, and water in a large bowl.
  3. Add the salmon and turn to coat. Cover and refrigerate for 20 minutes.
  4. Coat a rimmed baking sheet with cooking spray.
  5. Drain the fish, saving the leftover marinade. Season with salt and pepper and place on the prepared baking sheet.
  6. Bake the salmon until slightly golden around the edges, 8–10 minutes.
  7. While the fish is baking, boil the leftover marinade. Remove from the heat and serve with the salmon.

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