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Aunt Joan's Black Bean Salsa
Ingredients
- 2 15-oz. cans black beans, rinsed and drained
- 1 15-oz. can white corn, drained
- 3 large Roma tomatoes, seeded and chopped
- 2 large Haas avocados, peeled and diced
- 1/2 cup mild onion or shallot, chopped
- 2 tablespoons fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
- Gently combine all ingredients in a large bowl.
- Chill and serve with tortilla chips.
