Sweet Potato Casserole

For the Casserole

• 1 40-oz. can of sweet potatoes
• 1 teaspoon vanilla
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 6 tablespoons margarine, melted

For the Topping

• 1/2 cup brown sugar
• 1/3 cup flour
• 1/3 soft margarine
• 1 cup chopped pecans

1. Preheat the oven to 350º.
2. Drain and mash the sweet potatoes in a large bowl.
3. Add the remaining casserole ingredients and mix well.
4. In a separate bowl, mix the ingredients for the topping.
5. Pour the sweet potato mixture to a buttered casserole dish. Once level, add the topping mixture.
6. Bake for 30–40 minutes.

When choosing a dish, make sure the casserole won’t be spread too thin. For this recipe, anything close to a 12x9-inch dish should work.